Teriyaki
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Guy's Special
What is Guy's Special?
Yakisoba
Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish.
Teriyaki Bowls
Your favourite Teriyaki (kanji: 照り焼き) Served with steamed Rice and Vegetables (Cabbage & Carrots) in a bowl