Teriyaki Guys
Teriyaki Guys
A Pan-Asian menu, with specialty teriyaki dishes, in a sleek but no-frills counter-service spot.
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Teriyaki
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Yakisoba
Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish.
Teriyaki Bowls
Your favourite Teriyaki (kanji: 照り焼き) Served with steamed Rice and Vegetables (Cabbage & Carrots) in a bowl